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I don’t know if this is really a proper Portuguese chicken marinade but I do know it is super similar and freaking delicious. My Southo mum has been making it this way for yonks, we love it, the kids love it so that means you MUST make it. Now this is best cooked over a charcoal BBQ BUT I do roast it in the oven on a weeknight because it is that yummy. I get the lovely guys at the chicken shop to butterfly my chicken to save me time. Butterflying chicken speeds the cooking time up and helps evenly cook the chook.
1 butterflied whole chicken (approx. 1.5kg)
1/2 cup lime juice
4 garlic cloves, crushed
2 tsp chilli flakes (optional)
2 tsp ground coriander
2 tsp Hungarian sweet paprika
2 tsp dried oregano
2 tbsp olive oil
S&P
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Makes approximately 6 burgers Ingredients: 800g chicken thigh filletsjuice of 1 lime1/4 cup finely chopped fresh coriander1/4 cup finely chopped flat leaf parsley3-4 cloves of garlic, crushed1/2 tsp dried oregano1tsp salt2tbsp olive oil Smashed avo: 2 avocados,...
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