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Large handful of mushrooms – diced
3 celery stalks – diced
500g thigh fillets – small cubes
1 large carrot – diced
3 cloves of garlic – crushed
2 tbsp of butter
1 leek – sliced (white part only)
2 tbsp plain flour
1.5 cups chicken stock
2 tsp dijon mustard
1/2 cup of cream
Small bunch of fresh parsley and thyme – chopped
Olive oil, S&P
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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