Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
ᛎ Jump to recipe
I don’t know if this is really a proper Portuguese chicken marinade but I do know it is super similar and freaking delicious. My Southo mum has been making it this way for yonks, we love it, the kids love it so that means you MUST make it. Now this is best cooked over a charcoal BBQ BUT I do roast it in the oven on a weeknight because it is that yummy. I get the lovely guys at the chicken shop to butterfly my chicken to save me time. Butterflying chicken speeds the cooking time up and helps evenly cook the chook.
1 butterflied whole chicken (approx. 1.5kg)
1/2 cup lime juice
4 garlic cloves, crushed
2 tsp chilli flakes (optional)
2 tsp ground coriander
2 tsp Hungarian sweet paprika
2 tsp dried oregano
2 tbsp olive oil
- Combine all ingredients in a bowl, whisk and pour over chicken
- Pre heat oven to 200degrees and bake chicken breast side up tucking wings in for approximately 45min. Allow chook to rest for 10-15min before serving.
- Serve with some roast potato chips and salad.
- This is best marinated overnight. Be sure to pat dry the chicken very well with some paper towel. If you have time, after patting dry the chicken, place it in a baking tray uncovered and pop it into the fridge for a couple of hours to dry the skin out and then marinate. That is only if you have time!
Did you make this recipe?
I love seeing what you cook! Tag me on Instagram @rossanos.casa
Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
Popular AF recipes
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious. Ingredients: 500g spaghetti1 large brown onion3...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a...
One Bowl Dinners
This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also super easy to make.
Delicious AF Dinners Cookbook
Meal ideas that will have you trying new recipes and flavours but not stressing out.
1 Dough 10 Recipes Cookbook
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
There are no reviews yet. Be the first one to write one.