Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Mango Weiss Bar Bowl
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I don’t know about you but I love a mango Weiss bar, look it’s been years since I had one but as soon as I saw Rachael Finch share this on her IG stories it made me drool and I had to make it. So so easy using minimal ingredients.
- 250 grams frozen mango
- 150mls coconut cream
- 2 tablespoons vanilla protein powder
- Place ingredients in a NutriBullet or blender, blitz and enjoy.
- Serve with coconut flakes and fresh mango pieces.
- I found by leaving the ingredients stand in the blender for 10-15 minutes helped the blitzing.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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I loved how this tasted so much like a weiss bar but healthy!
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