Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Grilled Zucchini Herb Ribbons
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Side dishes are so underrated and I am a sucker for a really good one but it has to be easy and jam packed with flavour.
500g Zucchini, sliced in 5mm ribbons (lengthways)
1 long red chilli, finely diced
1/3 cup finely diced spring onions
1 cup roughy chopped fresh parsley
3 cloves of garlic, crushed
Juice of 1 Lemon
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup extra virgin olive oil
- Combine marinade ingredients in a large bowl and mix well.
- Place a large non stick pan on medium high heat. Spray olive oil in the pan and grill zucchini for 1-2 minutes on each side or until softened and charred in colour.
- Place zucchini in the bowl with the marinade and toss well. Pour into a serving platter and eat warm or slightly cool.
Perfect side dish with some grilled pork, beef or chicken.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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