Grilled Zucchini Herb Ribbons

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Side dishes are so underrated and I am a sucker for a really good one but it has to be easy and jam packed with flavour.

Grilled Zucchini Herb Ribbons

Cooking Time: 30 minutes | Servings: 4 people


500g Zucchini, sliced in 5mm ribbons (lengthways)


1 long red chilli, finely diced
1/3 cup finely diced spring onions
1 cup roughy chopped fresh parsley
3 cloves of garlic, crushed
Juice of 1 Lemon
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup extra virgin olive oil


  • Combine marinade ingredients in a large bowl and mix well.
  • Place a large non stick pan on medium high heat. Spray olive oil in the pan and grill zucchini for 1-2 minutes on each side or until softened and charred in colour.
  • Place zucchini in the bowl with the marinade and toss well. Pour into a serving platter and eat warm or slightly cool.

Perfect side dish with some grilled pork, beef or chicken.

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