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Side dishes are so underrated and I am a sucker for a really good one but it has to be easy and jam packed with flavour.
500g Zucchini, sliced in 5mm ribbons (lengthways)
Marinade:
1 long red chilli, finely diced
1/3 cup finely diced spring onions
1 cup roughy chopped fresh parsley
3 cloves of garlic, crushed
Juice of 1 Lemon
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup extra virgin olive oil
Perfect side dish with some grilled pork, beef or chicken.
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
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