Choripan Toastie

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Choripan is an authentic Argentinean sandwich which consists of a crunchy white roll, a grilled chorizo sausage and fresh chimichurri. I thought I would take the concept and make this into a toastie and wow it did not disappoint.

This recipe has loose measurements because well it is a toastie so you can take the concept and make it your own.

Choripan Toastie

Cooking Time: 20 minutes | Servings: 2 people 


  • 4 slices of bread, I used sourdough but focaccia or Turkish bread works well too.
  • 2 chorizo sausages, finely diced
  • 6 tablespoons chimichurri, you can find my recipe here
  • 100 grams manchego cheese, grated


  • Place a large non stick pan on medium heat and cook diced chorizo for a few minutes until cooked through. Remove from pan and set aside, leaving the pan juices.
  • Place two slices of bread on the pan wiping up the chorizo pan juices.
  • Lather 2 tablespoons of chimichurri on each slice of bread. Evenly divide chorizo, and top with cheese.
  • Place another slice of bread on top and cook on medium low heat until crispy and cheese has melted. I cover the pan with a lid for a few minutes on each side to ensure cheese melts.
  • Serve with some extra chimichurri to dip in and enjoy.

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Ciao I’m Marylin:

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