ᛎ Jump to recipe
Now if you don’t know what Chumichurri is thennn you need to go and make this and come back to me and then let’s talk shall we?
Growing up with a Southo mum meant we had the BEST BBQ’s.. All the meats were especially picked out, cut, marinated overnight (like mum’s Portuguese chicken) and there was always; and I mean ALWAYS chimmi on the table to slather onto that meat.
The best part is that you can pop it on absolutely anything and if you follow me on IG you will see a regular occurrence of it on my eggs for breakfast. SO in saying that – you will need the following:
1 medium shallot or red onion
1 long red chilli (deseeding is optional)
3-4 cloves of garlic
1/2 cup of red wine vinegar
1 tsp salt
1/2 cup- of fresh coriander
1 cup of fresh flat lead parsley
2 tbsp fresh oregano
3/4 cup olive oil
I love seeing what you cook! Tag me on Instagram @rossanos.casa
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious. Ingredients: 500g spaghetti1 large brown onion3...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a...
This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also super easy to make.
Meal ideas that will have you trying new recipes and flavours but not stressing out.
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
Best chimi I have ever used/made. Use it on everything. I use it as toothpaste.
Response from Dinner ideas for foodies
hahaha so glad you love it! Thank you ☺️
Subscribe to get a free dinner party menu:
