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1kg almond meal
Eight egg whites – room temperature
2 tablespoons baking powder
500 grams caster sugar
3 teaspoons almond extract/essence
2 teaspoons vanilla bean paste
120 grams almond flakes
Icing sugar to dust
Let them cool and devour with a coffee. Keep in an airtight container if they last. Give some to your neighbour because you’re nice like that!
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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