Makes approximately 6 burgers Ingredients: 800g chicken thigh filletsjuice of 1 lime1/4 cup finely chopped fresh coriander1/4 cup finely chopped flat leaf parsley3-4 cloves of garlic, crushed1/2 tsp dried oregano1tsp salt2tbsp olive oil Smashed avo: 2 avocados,...
Almond Amaretti Biscuits
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Ingredients:
1kg almond meal
Eight egg whites – room temperature
2 tablespoons baking powder
500 grams caster sugar
3 teaspoons almond extract/essence
2 teaspoons vanilla bean paste
120 grams almond flakes
Icing sugar to dust
Method:
- Pre heat oven to 170 degrees C
- Beat egg whites with a whisk attachment, gradually adding sugar until thick and creamy (don’t over beat it) add your almond extract and vanilla bean paste.
- Combine almond meal & baking powder in a seperate bowl and gradually fold (yeah like you do your clothes) through meringue until incorporated.
- Scoop mixture and roll into little logs (ok not the best term but you get me, mine are bodgy because I let the kids do them so my OCD is a bit defeated) and roll into almonds flakes.
- Place on a lined baking tray and dust with icing sugar. Bake for 13-15minutes until golden kissed – do not over bake them because no one like a hard pellet amaretti biscuit.
Let them cool and devour with a coffee. Keep in an airtight container if they last. Give some to your neighbour because you’re nice like that!
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