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Ok so this is pretty much a corn fritter recipe but with a bit of a spin, and one day decided to wing this recipe and make them in a pancake pan for the kids and see if they were a hit and surprise surprise they were – YAY. But truth be told I myself smashed more of them than the kids so to me this is an epic crowd pleaser that can be served solo or jazzed up with some poached eggs and smoked salmon. So, enough chatting and here is what you’ll need and how you need to make it.
Still not sure that this is a simple recipe to make? It’s that simple that If there was a book called cooking for dummies then this would be in it as the opening page.
250g tin corn kernels, drained & rinsed
1.5 cups self raising flour
1 cup milk – review
100g greek or danish feta, roughly crumbled
Salt and white pepper
1/2 cup finely diced shallots – optional and not necessary
2 eggs
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