Yummy Corn & Feta Fritters AKA Savoury Pancakes

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Ok so this is pretty much a corn fritter recipe but with a bit of a spin, and one day decided to wing this recipe and make them in a pancake pan for the kids and see if they were a hit and surprise surprise they were – YAY. But truth be told I myself smashed more of them than the kids so to me this is an epic crowd pleaser that can be served solo or jazzed up with some poached eggs and smoked salmon. So, enough chatting and here is what you’ll need and how you need to make it.

Still not sure that this is a simple recipe to make? It’s that simple that If there was a book called cooking for dummies then this would be in it as the opening page.


Yummy Corn & Feta Fritters AKA Savoury Pancakes


250g tin corn kernels, drained & rinsed
1.5 cups self raising flour
1 cup milk – review
100g greek or danish feta, roughly crumbled
Salt and white pepper
1/2 cup finely diced shallots – optional and not necessary
2 eggs


  • Whisk eggs, milk, salt and pepper in a bowl. NOTE: be careful with the salt you add as feta is quite salty. I myself actually do not add any salt so this is optional.
  • Add flour and whisk. Fold through corn, feta, and shallots (optional) until incorporated. 
  • While slightly resting aside for approx. 10-15minutes, heat a pancake pan or any non stick pan on medium high heat lightly sprayed with cooking oil (rice bran I find best).
  • Spoon approx. 1 tbsp of mix into pan slightly spaced apart if using a normal pan and flip after approx. 2 minutes, you will notice some bubbling when they are due to flip. Cook for a further 1 minute on other side. Makes approx 20 pancakes.

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Ciao I’m Marylin:

If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.

As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.


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