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800g chuck beef – cubed
1 large brown onion, finely diced
3 celery batons, finely diced
1 medium carrot, finely diced
1 long red chilli, deseeded & finely diced
3 cloves of garlic, crushed
3 bay leaves
4 cups roughly chopped silverbeet spinach
1/2 cup finely chopped parsley
3tbsp fresh thyme leaves
1 tin cannalini beans, drained & rinsed
2 cups chicken stock
1-2tsp salt
1/2 teaspoon black pepper
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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