Speedy Garlic Sesame Noodles

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I saw this idea of quick and easy noodles on CJ Cooks Instagram page and I just had to re create them for you all. To me this is a boujee versions of instant 2 minute noodles and I can say that I enjoyed eating them 1000000 times more. So to all my time poor people, this is for you.

Speedy Garlic Sesame Noodles

Cooking Time: 15 minutes | Servings: 4 people


276 grams dry rice noodles
3 cloves of garlic, crushed
1 tablespoon grated Ginger
1 teaspoons chilli flakes
1 tablespoons sesame seeds
1/3 cup finely diced spring onions
1/4 teaspoons ground white pepper
2 teaspoons sesame oil
4 tablespoons soy sauce
1/4 cup Rice bran oil


  • Fill a medium/large pot with water and bring to the boil
  • While you are waiting for the water to boil, in a seperate large bowl place garlic, ginger, chilli flakes, sesame seeds, spring onions, white pepper, sesame oil, soy sauce and mix.
  • Start cooking noodles as per packet instructions.
  • In a small milk pan heat up oil to 190C
  • Pour over ingredients and mix well.
  • Drain noodles and add to the bowl and toss evenly.
  • Serve with extra sliced spring onions and sesame seeds.

Tips & Substitutions:

  • Serve with extra steamed asian greens or grilled protein.
  • Grilled miso sesame eggplants taste amazing along side this dish.

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Ciao I’m Marylin:

If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.

As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.


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