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2kg American style pork ribs
1 tbsp smoked paprika
1 tbsp ground cumin
2 tsp dried oregano
3-4 cloves of garlic, crushed
1/2 cup BBQ Sauce
1/3 Cup Tomato Sauce
2 tbsp white wine vinegar
1/3 cup golden syrup
2 tbsp cornflour + 4 tbsp warm water (dissolved)
These ribs are best served with grilled corn, slaw and jacket potatoes topped with sour cream and chives
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