Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Slow Cooked BBQ Smokey Ribs
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2kg American style pork ribs
1 tbsp smoked paprika
1 tbsp ground cumin
2 tsp dried oregano
3-4 cloves of garlic, crushed
1/2 cup BBQ Sauce
1/3 Cup Tomato Sauce
2 tbsp white wine vinegar
1/3 cup golden syrup
2 tbsp cornflour + 4 tbsp warm water (dissolved)
- Combine all sauce ingredients (except cornflour and water mixture) and pour over ribs in slow cooker. Cook for 8 hours.
- Once cooked, remove the rib from slow cooker and transfer to a large foil tray with a small amount of sauce and grill on BBQ for 3-4 minutes or until slightly charred.
- Dissolve water and cornflour SEPARATELY, then add to sauce mix and simmer on low for 10 minutes or until thickened.
- Once thickened, pour over ribs and enjoy!
These ribs are best served with grilled corn, slaw and jacket potatoes topped with sour cream and chives
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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