Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
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I remember laughing when I heard that Singapore noodles are actually not Singaporean…. Wherever they are from they are delicious. Now if you are a sauce lover, this is probably not the kind of dish that will win your heart. It is more a dry noodle tbh, but so delicious. If you have an asian bbq place near you that sells BBQ pork I really recommend you add that to this recipe rather than raw pork as it definitely adds more flavour to the dish but I decided I would write this recipe using raw pork steak strips as not all of us have access to an amazing asian bbq place.
500 pork loin steaks, cut into 2cm strips
1 teaspoon salt
250 grams Vermicelli rice noodles
1 large brown onion, sliced
1 cup Julianne carrots
1 cup sliced red capsicum strips
1/3 cup sliced celery
1 cup shredded savoy cabbage
4 cloves of garlic, minced
1 tablespoon grated ginger
1-2 tablespoons neutral oil such as rice bran oil
1/4 cup soy sauce
2 tablespoons Chinese cooking wine
1 teaspoon sesame oil
1 1/2 teaspoons traditional curry powder
1/2 teaspoon white pepper
- Whisk marinate in a measuring cup and set aside.
Boil a pot of water and cook noodles as per packet instructions. Be sure to drain and set aside, do not leave drained for too long as they may stick together.
- Place a large non stick pan or wok on medium high heat with 1 tablespoons of oil. Toss pork strips with salt in hot pan for 3-4 minutes until golden and cooked. Remove from pan/wok and set aside.
- Cook onion, carrots, capsicum, celery and cabbage for 3 minutes.
- Stir in garlic and ginger for a minute until fragrant.
- Make a well in the centre of the pan/wok and crack eggs, scramble for a minute until cooked and toss through vegetables.
- Return pork to the pan and combine with the vegetables.
NOTE: If you are using BBQ pork add at this point as pork is already cooked. Skip step 3. Add noodles to the pan/wok and fold in with marinade until evenly coated. Serve and enjoy.
Tips and Substitions:
- Replace raw pork strips with Asian bbq pork if you can.
- You could add more vegetables such as broccoli, cauliflower, baby corn, bok choy. Tofu can also be added. All not traditional but super delicious.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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