Salmon & Soba Noodle Salad

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Summer sassy salads are back and this is a fabbbbb salad that is great for a mid week dinner or entertaining on the weekend. 

Salmon & Soba Noodle Salad

Cooking Time: 20-30 minutes | Serves: 2-4 people



  • 4 fillets of salmon
  • 270 grams dried soba noodles
  • 1 Lebanese cucumber, diced/sliced
  • 1/2 cup finely diced spring/green onions
  • 1/2 cup thinly sliced radish
  • 1/2 cup fresh mint leaves
  • 1/2 cup finely diced coriander


  • 2 cloves of garlic, crushed
  • 1 tablespoon finely grated ginger
  • 3 tablespoons soy sauce
  • 2 tablespoon Chinkiang vinegar
  • 2-3 teaspoons sesame oil
  • 1-2 tablespoon neutral oil
  • ground white pepper
  • toasted sesame seeds


  1. Pre heat oven at 200C fan forced and bring a pot of water to the boil.
  2. Combine dressing ingredients into a bowl and mix.
  3. Place salmon fillets on a lined baking tray and drizzle 2-3 tablespoons of dressing over the salmon.
  4. Bake salmon uncovered for 13minutes.
  5. Meanwhile boil soba noodles as per packet instructions (generally 2-3 minutes) drain and rinse under cold water. Drain off excess water and add noodles to a salad bowl.
  6. Toss through the remainder of the dressing through the noodles along with cucumber, onions, radish, mint and coriander.
  7. Serve along side salmon and toasted sesame seeds.


    • To add heat to the dish, chilli flakes or diced red chilli could be added to dressing.
    • other vegetables could include edamame beans, cabbage, capsicum, carrot.

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