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Ok, let’s be real – making my own pasta gives me life! PSA: this isn’t the OG recipe that the nonnas make BUT it is easy and downright delicious! I make 3kg batches at a time and portion them off in 500ml jar/containers and pop them in the freezer ready to defrost whenever I need.
3kg ripe truss tomatoes
1 red capsicum
1 large red onion
6 cloves of garlic
1 deseeded long red chilli
1 cup of a mix of fresh herbs such as basil, parsley and oregano
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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