Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
No Bake Peanut and Oat Slice
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This no bake super delicious snack is something I love having in a container in the fridge for when I am feeling peckish around 330’itis… with a nice cup of coffee? You know that time haha… It is so easy to make and takes no time.
- 1 cup smooth natural peanut butter
- 1/2 cup honey/maple syrup
- 1 teaspoon vanilla bean paste
- 1 3/4 cup plain quick oats
- 1/2 cup hazelnuts
- 1/2 cup unsweetened coconut flakes
- 1/2 cup cranberries
- 1/4 cup dark choc chips
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- In a large mixing bowl add peanut butter, honey/maple syrup and vanilla bean paste, whisk until smooth. If peanut butter is firm you can microwave it slightly to help the whisking process.
- Place a medium pan on medium low heat, toast the hazelnuts and coconut flakes until slightly golden. Once golden add them to the bowl with the wet ingredients.
- Add in the cranberries, choc chips, ground cinnamon & salt and mix well until all ingredients evenly coated.
- Line a 12X7 inch baking tray with baking paper. Pour in mixture and press in firmly. I like to use the bottom of a glass jar or cup to create a flat even surface.
- Cover with cling wrap and refrigerate for a minimum of 4 hours or overnight.
- Once set, cut into desired sizes and keep in an airtight container in the fridge up to a week.
- Other natural nut butters can be used such as cashew or hazelnut.
- Other dried fruits such as dried apricots, sultanas or figs can substitute the cranberries.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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