Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Lamb Pita Pockets
I mean I don’t know about you guys but a pita pocket gives me life… Quick, easy, delicious, and a crowd pleaser.
ᛎ Jump to recipe
1 large brown onion
3-4 cloves crushed garlic
500g lamb mince
1/2 teaspoon coriander, ground
1 teaspoon all spice
1/4 teaspoon cumin, ground
1/2 teaspoon Hungarian/sweet paprika
1 cup sliced mushrooms
1/3 cup roughly chopped flat leaf parsley
425g Pita pockets (approximately a packet of 4)
100g feta, crumbed
3 spring onions, finely sliced
200g cherry tomatoes, cut in halves
60g baby spinach leaves
100g kalamata olives, sliced in half
1 lime, cut into wedges
- Place a glug of olive oil in a sauté pan on medium low heat. Sauté onion until translucent. Turn heat up to medium high heat and brown mince lamb, breaking up and lumps. Stir in crushed garlic and cook for a minute until fragrant.
- Add ground coriander, all spice, cumin & paprika and evenly coat mince mixture. Turn het down to medium low and fold in mushrooms, parsley & season with salt and pepper. Simmer on low for a couple of minutes and turn heat off. Allow mixture to cool slightly before stuffing pita pockets. Pre heat your oven to 200C fan forced while you wait for mixture to slightly cool and prep other ingredients.
- If using packet pita pockets, microwave for 30 seconds prior to stuffing them to avoid pita pocket from cracking. Open pita pocket, spoon mince mixture into pita along with feta, spring onions, cherry tomatoes, olives and baby spinach. You want to fill them enough to be full but not bursting. Place stuffed pita pockets on a lined baking tray, drizzle with olive oil & bake on middle rack for approximately 8 minutes. Squeeze lime over pita pockets and enjoy.
- Serve with a gorgeous garden salad marinated with pomegranate molasses or some tzaziki dip.
Did you make this recipe?
I love seeing what you cook! Tag me on Instagram @rossanos.casa
Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
Popular AF recipes
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious. Ingredients: 500g spaghetti1 large brown onion3...
Chicken and Vegetable Soup
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a...
One Bowl Dinners
This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also super easy to make.
Delicious AF Dinners Cookbook
Meal ideas that will have you trying new recipes and flavours but not stressing out.
1 Dough 10 Recipes Cookbook
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
Delicious family fave
The whole family loved this delicious Middle Eastern dish. Perfect blend of spices and flavours as usual!
© Rossano’s Casa 2022
Busy and need instant dinner inspo?
Subscribe to get a free 5-day done-for-you meal plan including a shopping list: