Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Inspired Seafood Okonomiyaki
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I am obsessed with this seafood Japanese pancake so much so I had to remake it. Now now it is not authentic but I can assure you it is delicious. Make it yourself and tell me what you think!!!
1.5 cups Self raising flour
1 tbsp veggeta
3/4 cups white cabbage – finely shredded
6 spring onions – finely sliced – seperate white to green
3/4 cups water
300g marinara mix
Salt & ground white pepper
1 1/2 tbsp caster sugar
2 tbsp oyster sauce
4 tbsp tomato sauce
3 1/2 tbsp Worcestershire sauce
(combine in a bowl)
Other toppings: kewpie mayonnaise & bonito flakes
- In a large bowl combine flour, vegeta, white part of your spring onion and cabbage, sprinkle salt & ground white pepper (to your liking). Stir through eggs, marinara mix, pouring in water whilst incorporating until mix comes together.
- Place a non stick pan on medium high heat with neutral oil (such as peanut/rice brand/vegetable), pour & cook batches of okonomiyaki like you would a regular pancake.
- Serve with okonomiyaki sauce, kewpie mayo, sliced green spring onion & bonito flakes.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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