Inspired Seafood Okonomiyaki

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I am obsessed with this seafood Japanese pancake so much so I had to remake it. Now now it is not authentic but I can assure you it is delicious. Make it yourself and tell me what you think!!!

Inspired Seafood Okonomiyaki


1.5 cups Self raising flour
1 tbsp veggeta
3/4 cups white cabbage – finely shredded
6 spring onions – finely sliced – seperate white to green
4 eggs
3/4 cups water
300g marinara mix
Salt & ground white pepper

1 1/2 tbsp caster sugar
2 tbsp oyster sauce
4 tbsp tomato sauce
3 1/2 tbsp Worcestershire sauce
(combine in a bowl)

Other toppings: kewpie mayonnaise & bonito flakes


  • In a large bowl combine flour, vegeta, white part of your spring onion and cabbage, sprinkle salt & ground white pepper (to your liking). Stir through eggs, marinara mix, pouring in water whilst incorporating until mix comes together.
  • Place a non stick pan on medium high heat with neutral oil (such as peanut/rice brand/vegetable), pour & cook batches of okonomiyaki like you would a regular pancake.
  • Serve with okonomiyaki sauce, kewpie mayo, sliced green spring onion & bonito flakes.

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Ciao I’m Marylin:

If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.

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