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I am obsessed with this seafood Japanese pancake so much so I had to remake it. Now now it is not authentic but I can assure you it is delicious. Make it yourself and tell me what you think!!!
Okonomiyaki
1.5 cups Self raising flour
1 tbsp veggeta
3/4 cups white cabbage – finely shredded
6 spring onions – finely sliced – seperate white to green
4 eggs
3/4 cups water
300g marinara mix
Salt & ground white pepper
Sauce:
1 1/2 tbsp caster sugar
2 tbsp oyster sauce
4 tbsp tomato sauce
3 1/2 tbsp Worcestershire sauce
(combine in a bowl)
Other toppings: kewpie mayonnaise & bonito flakes
I love seeing what you cook! Tag me on Instagram @rossanos.casa
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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