Fennel, Dill & Hazelnut Salad

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A simple yet delicious salad that I whipped up last supper club was a fennel, fresh dill and hazelnut salad. This salad comes together in literally 15 minutes which is so convenient. I shaved one fresh fennel , added fresh dill and crushed hazelnuts.

Fennel, Dill & Hazelnut Salad

Cooking Time: 15 minutes | Serves: 2-4 people



  • 1 fennel bulb, shaved
  • 1/4 cup finely chopped fresh dill
  • 1/2 cup lightly toasted hazelnuts, roughly chop


  • 1 tablespoon seeded mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 teaspoons cracked black pepper


  1. Place fennel, dill and hazelnut in a bowl.
  2. I like to add dressing ingredients in a clean small jar and shake first before drizzling over salad.
  3. Dress and serve.


    • Other ingredients that can be added to this salad could be; orange segments, radicchio, shaved apple, mint leaves.
    • To make ahead of time shop and place ingredients in a bowl and cover with cling wrap and into the fridge. Measure dressing in jar and set aside.   

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Ciao I’m Marylin:

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