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These melt-in-your-mouth dulce de leche cookies are inspired by the comforting sweets of Venezuela, where caramelised condensed milk is a staple of home kitchens and childhood memories. Soft, buttery, and delicately crumbly, each cookie gently gives way to a rich dulce de leche centre that tastes like slow afternoons, family gatherings, and recipes passed down without measurements. They’re not overly sweet, just deeply nostalgic – the kind of treat meant to be enjoyed with coffee, shared at the table, and lingered over. A small bite that carries the warmth, generosity, and soul of Venezuelan baking.
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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