Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Creme Fraiche & Dill Summer Salad
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Salads get a bad wrap because 9/10 the dressing tastes like shit, and don’t even start me on the pre made dressings in a jar that taste terrible. I am all here for amazing salads that stand out and make you want to eat a massive bowl to yourself. This dressing will not disappoint.
3 baby cos heart lettuce – sliced lengthways
cherry tomatoes – 200g, sliced in half
5 green/spring onions, finely sliced
1 large cucumber – diced
Creme Fraiche 200ml
1-2 cloves garlic, crushed
1/4 cup chopped fresh dill
juice of 1 lemon
- Combine all dressing ingredients in a small bowl and set aside.
- Assemble salad in a large platter. Pour half the dressing all over and enjoy.
- Dressing keeps well refrigerated in a jar for 5days so keep that other half of the dressing on standby for another day
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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