Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Chocolate Linzer Cookies
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150g softened unsalted butter
100g icing sugar
190g 00 flour
3 egg yolks, room temperature
1 teaspoon vanilla extract
Jam of choice to fill, I love sour cherry but you can use raspberry, apricot, mixed berry etc
- Sift and combine all dry ingredients then add the wet ingredients and work into a smooth, well mixed dough.
- Wrap in glad wrap, let rest in fridge for 30-60min. You don’t want it completely hardened. Then roll out on a floured surface, approximately 4mm in thickness.
- Cut out your shapes and Bake at 180°C for 6-8min. Let cool completely and then fill with your fave jam.
- Refrigerate or freeze in an airtight container.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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