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150g softened unsalted butter
100g icing sugar
40g cocoa
190g 00 flour
3 egg yolks, room temperature
1 teaspoon vanilla extract
Jam of choice to fill, I love sour cherry but you can use raspberry, apricot, mixed berry etc
I love seeing what you cook! Tag me on Instagram @rossanos.casa
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious. Ingredients: 500g spaghetti1 large brown onion3...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a...
This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also super easy to make.
Meal ideas that will have you trying new recipes and flavours but not stressing out.
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
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