Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Chicken Caesar Salad
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I love this salad sooooo much. It hits all the spots when you want the freshness of a salad but one that satisfies you. So for me bacon and grilled chicken is not an option, it is a must BUT it is entirely up to you whether you would like to add these or not. I hope you love it as much as I do. This dressing is bang on.
- X2 baby cos lettuce, roughly chopped in 2 inch chunks
- 200 grams bacon rashers, finely diced (optional)
- 2 chicken breast fillets (optional)
- 2 slices of sourdough bread OR store bought croutons
- 2 tablespoons dried Italian herbs
- extra virgin olive oil
- Salt & ground black pepper
- 1/4 cup parmesan flakes
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dijon mustard
- 2 tablespoons capers
- 1 egg yolk, room temperature
- 2 anchovy fillets
- fresh black pepper to taste
- ½ cup light olive oil or canola oil
- 2 tablespoons grated parmesan cheese
- Marinade chicken breast with 1 tablespoon dried Italian herbs, olive oil, salt and pepper. Grill on a non stick pan on medium heat for 3-5 minutes each side. Remove and set aside to rest. Slice once rested.
- In the same pan cook diced bacon for 3-4 minutes on medium heat or until golden. Set aside
- Pre heat oven to 200C fan forced. Tear sourdough on a lined baking tray. Sprinkle 1 tablespoon of dried Italian herbs evenly over bread pieces and drizzle olive oil. Bake for 5 minutes or until crispy.
- Place all dressing ingredients in a blender and blitz until smooth.
- Place chopped lettuce on a large salad platter/bowl. Scatter bacon, croutons, sliced chicken, dressing and parmesan flakes.
- Boiled eggs can be added.
- Smoked Salmon is a great substitute for grilled chicken for a non meat option.
- Dressing keeps well in fridge in and airtight jar/container for 2-3days if you wish to prepare it in advance.
- Pre packaged croutons work well if you do not wish to make them yourself.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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