Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Baked Chicken & Asparagus Risotto
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Who else’s Family loves risotto? Heck I freaking love risotto! It’s comfort food but also delicious and well my go too meal to use up a bunch of veggies that have seen better days lets be real!
2 cups arborio rice
1.5L Chicken stock
300ml light cream
200g button mushrooms. -sliced
1 bunch of asparagus – cut into 1cm pieces
1 leek – white part, sliced
100g salted butter
4 cloves of garlic – crushed
400g chicken tenderloins, small cubes
1/2 bunch fresh parsley
100g lemon thyme
olive oil, s&p
- It is best to use a deep french oven pot of you do not have one use a sauté pan and then transfer into a lasagne tray. Pre heat oven to 180C fan forced.
- Place pot on medium low heat with a good glug of olive oil and butter. Add leek and sauté till softened. Add garlic and stir for a minute until fragrant.
- Turn heat up to medium high and add chicken, stir fo a few minutes to gain some colour. Add mushrooms and stir for a couple of minutes. Fold through rice, fresh herbs, stock, season with s&p.
- If using a sauté pan, transfer to lasagne tray, if using a french oven, pop lid on pot & Bake for 1hour and serve.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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