Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
Cheese & Herb Loaf
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This is a dream loaf. One that hits that savoury spot a treat, breakfast, lunch or afternoon tea….
Corn flavour from the polenta, saltiness from the olives and feta, sharpness from the vintage cheese, and freshness from the herbs.
I hope you love this as much as I do…
200g Self Raising flour
160g Sharp vintage cheese or cheddar – shredded
100g Greek feta – roughly crumbed
1/2 cup kalamata or green Sicilian olives
1tsp baking powder
4 tbsp olive oil
1 cup fresh herbs – roughly chopped (variety of choice, I love parsley, thyme, dill, oregano & basil)
Small pinch of salt and cracked black pepper to liking
- Pre heat oven to 180C fan forced
- Whisk wet ingredients in a small bowl and set aside
- Sift flour and baking powder. Add polenta, cheeses, olives and incorporate
- Fold in wet ingredients making sure mixture is well incorporated
- Pour into a lined bread tin (10inchX5inch) and bake for approximately 45minutes, or until cooked through
- Allow to cool in pan for 15minutes prior to removing and slicing
- Slice and enjoy warm or chilled (I love it warm). Keeps well in an airtight container for 5 days. Freezes well for up to a month in an airtight container, simply defrost in fridge overnight
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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