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This is a dream loaf. One that hits that savoury spot a treat, breakfast, lunch or afternoon tea….
Corn flavour from the polenta, saltiness from the olives and feta, sharpness from the vintage cheese, and freshness from the herbs.
I hope you love this as much as I do…
Dry:
200g polenta
200g Self Raising flour
160g Sharp vintage cheese or cheddar – shredded
100g Greek feta – roughly crumbed
1/2 cup kalamata or green Sicilian olives
1tsp baking powder
Wet:
300mL milk
4 tbsp olive oil
2 eggs
1 cup fresh herbs – roughly chopped (variety of choice, I love parsley, thyme, dill, oregano & basil)
Small pinch of salt and cracked black pepper to liking
I love seeing what you cook! Tag me on Instagram @rossanos.casa
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