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If you know then you know…. If you don’t; then you need to make this pronto! I can’t have Croatian girlfriends and not love this, that would be blasphemy!
It is basically a capsicum, eggplant and garlic dip that taste like a party in your mouth. I slather this on bread, along with cold meats or on the side of a nice steak. If goes with everything TBH and it is super easy to make. I tweaked the SBS recipe that you can find here.
2 medium eggplants, sliced in 2-3cm slices
3 red capsicums, cleaned and sliced in thick strips
3 small cloves of garlic
1/2-1 lemon juice (to your tasting)
1/4 cup olive oil
1/4 cup fresh parsley
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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