Ingredients:
500g spaghetti pasta
1 red onion, finely diced
1/2 cup finely diced red capsicum
1/2 cup finely diced celery (approximately 3 celery batons)
3 cloves of garlic, crushed
425g tinned tuna in olive oil
1/2 cup roughly chopped kalamata olives
1/4 cup capers
1/4 cup roughly chopped flat leaf parsley
10g chives, finely chopped
Zest and juice of 1 lemon
1/2 cup pine nuts, dry toasted
50g salted butter
Panko Parmesan breadcrumb:
1 cup panko breadcrumbs
1/4 cup grated parmesan
1 teaspoon onion flakes
1 teaspoon garlic powder
1/2 teaspoon chilli flakes (optional)
Small handful of roughly chopped fresh parley & thyme leaves
1/4 cup EVOO