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Salad
1 radicchio, chopped into quarters
3 ripe peaches, sliced
1/2 cup fresh flat leaf parsley
1/2 cup fresh mint leaves
100g danish feta (can use soft goats cheese)
1/3 cup almond flakes, dry toasted
Marinade
3 tablespoons EVOO
3 tablespoons pomegranate molasses
2 teaspoons balsamic vinegar
1 clove of garlic, crushed
1/2 teaspoon salt
pinch of ground black pepper
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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