Some of you tune into my yearly panettone reviews you would know firstly how much I love panettone and secondly the things that make a good one. I love a panettone that is firstly soft, has a good egg amount, has great orange peel and preferably uses raisins. I mean is that too much to ask for? Clearly!
You would also know I love making focaccia. I have a different topping variation at each and every supper club or dinner party I host. So I thought to myself why not fuse two things I love and see what comes out of it, and oh my goodness this was amazing. Now is it trying to replicate a traditional panettone? No, however I have taken the elements that I love and created this beauty. I hope you give it a go and love it as much as I did.