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I really wanted to trial making pastry at home that was easy but mainly so that I could ensure that the best quality ingredients where in it. This pastry it can be compared to a cross between a shortcrust pastry but some flakes like a puff (just more dense in texture).
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious. Ingredients: 500g spaghetti1 large brown onion3...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a...
This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also
super easy to make.
Meal ideas that will have you trying new recipes and flavours but not stressing out.
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
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