These meatballs scream Spring/Summer! I found myself with a massive amount of fresh herbs that I wanted to use up and had a supper club that I was catering for that weekend, so what better way to use up home grown herbs than in some meatballs.
I was serving up a creamy orzo and wanted a protein to pair with it, something that would compliment the flavours in the orzo and something that can be prpared ahead of time. My only concern when recipe developing these meatballs was them turning out dry and I can confirm they were nothing but sofy, juicy and full of flavour.