When I was little I use to look at the weirdo adults who would drool at the sight of any pickles and would eat them as a snack…. only Now I am the weirdo, even more so because I make my own, well at least now I do. Onions, fennel and chilli you name it and i'm here...
This is a dream loaf. One that hits that savoury spot a treat, breakfast, lunch or afternoon tea…. Corn flavour from the polenta, saltiness from the olives and feta, sharpness from the vintage cheese, and freshness from the herbs. I hope you love this as much as I do…...
Ok, let's cut the crap - CLICK HERE to download a PDF printable of this recipe to keep - Enjoy, Marylin xxx Ingredients: Large handful of mushrooms - diced3 celery stalks - diced500g thigh fillets - small cubes1 large carrot - diced3 cloves of garlic - crushed2 tbsp...
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