When I was little I use to look at the weirdo adults who would drool at the sight of any pickles and would eat them as a snack…. only Now I am the weirdo, even more so because I make my own, well at least now I do. Onions, fennel and chilli you name it and i’m here for it. so perfect for veg that are a little limp and on the way out. just slice and stack In a jar covered in a concoction of water, vinegar that has been infused with spices and aromats like bay leaves, coriander, caraway, mustard and fennel seeds, with garlic, and black peppercorns. once cooled down place into the fridge and it’s ready to eat after five days.