$24.95
One Dough 10 Recipes Cookbook
Use the easiest dough around to make mouth-watering bakery-level winners
Think making dough from scratch takes hours?
Wrong!
This book contains the holy grail – my super simple dough recipe and 10 recipes to use with it; sweet or savoury this ebook covers it all!
I wrote this 1 dough 10 recipe book because I wanted to share all the ideas and versatility of this dough with you! I want to teach you that cooking dough from scratch doesn’t have to be a 3 hour process… That you can make meals from scratch and not burn your kitchen and sanity at the same time.
The satisfaction of making something from scratch will give you the Martha Stewart feels even for 5 minutes in hope one child will eat your meal.
The One dough 10 ingredients Cookbook is only $24.95 and can join your amazing collection of culinary cookbooks!
One Dough 10 Ingredients Ebook
Here’s a sample of some of the recipes you’ll get inside:
- 10 recipes using the 2 ingredient dough that will have you trying new recipes and flavours but not stressing you out.
- Quick, easy meals that the whole family will enjoy. Oh and if they don’t have a banana and sod off…
- Save you thinking what to cook every night… (worst thing everrrr)
I wrote this 1 dough 10 recipe book because I wanted to share all the ideas and versatility of this dough with you! I want to teach you that cooking dough from scratch doesn’t have to be a 3hour process. That you can make meals from scratch and not burn your kitchen and sanity at the same time.
$9.95
Some frequent questions I get asked:
Do you need to be an advanced cook to make these dishes?
ummmmm hell to the NO…
Time... Will these dishes take a whole MF day to make....
Absofuckinglutely NOT…. Most of the recipes are easy. There are a couple that are more for food therapy but I will be hosting cooking classes so we can make these together…
Will the family eat it?
I mean look guys I wish I could promise this but truth be told everyone has different likes and dislikes… In saying that you will definitely know what to swap, omit etc from my recipes. So long as I have taken the thinking out and inspired you to cook something amazing my job is complete…
Are there a lot of ingredients in your recipes?
Depends. Some do but the method is simple. I wish I could be that person that only uses 3 ingredients but I am not, I am all about flavour baby….
I cannot wait to see your remakes, just remember… Small changes + new habits = big wins. Please share your remakes on the grams @rossanos.casa.
You can also join my FREE FB group “The woo in food” to share any remakes, ask me questions and simply share your love of food and recipes.
Much love,
Marylin xx
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