Ingredients:

Mince:

• 500 grams chicken mince
• 1/3 cup finely chopped coriander – seperate stems to leaves
• 1/3 cup diced spring onions
• 1 long red chilli, deseeded and finely diced
• 2-3 tablespoons finely chopped fresh ginger
• 3 garlic cloves, crushed
• 1/2 teaspoon ground white pepper

Sauce:

• 1 tablespoon brown sugar
• 3 tablespoons lime juice
• 3 tablespoons fish sauce

Salad:

• 2 baby cos, washed and leaves separated
• 1 red capsicum, sliced into strips
• 1/2-1 cup fresh mint leaves
• 1-2 lime cup into wedges to serve

Method:

1. Place a medium non stick pan on medium low heat. Add a drizzle of neutral oil to  the pan
2. Sauté coriander stems, spring onions, chilli and ginger for a couple of minutes until slightly softened and fragrant.
3. Stir in garlic for a minute.
4. Add chicken mince, turn heat up to medium high and brown off, breaking up any lumps. Season with ground white pepper.
5. In a seperate small bowl mix together sauce ingredients ( brown sugar, lime juice and fish sauce)
6. Pour sauce into mince mixture and evenly toss through.
7. Turn heat off and allow to slightly cool.
8. Grab a large platter and place lettuce leaves evenly over the base. Add mince mixture and layer with capsicum strips, mint and coriander leaves, and serve with extra lime wedges

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