This satay sauce is DELICIOUS and is more of a Thai inspired satay. It can be used as a marinade, salad dressing or tossed through some noodles, I love it and I hope you will too.
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This is great to make and keep at hand in the fridge for the week ahead. Way better than any store bought satay sauce in my opinion. I would also double batch this… Just saying…
1/4 cup creamy natural peanut butter
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice (approximately 1 lime)
3 tablespoons neutral oil (rice bran/peanut)
1 tablespoon soy sauce
2 tablespoons brown sugar
2 cloves of garlic, crushed
1 inch square fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon red chilli flakes (optional)
1/4 cup fresh coriander
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