Cool evenings call for a curry… Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef… Ingredients: 500g snapper (or white fish of choice) - cut into large cubes1 tin...
This satay sauce is DELICIOUS and is more of a Thai inspired satay. It can be used as a marinade, salad dressing or tossed through some noodles, I love it and I hope you will too.
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This is great to make and keep at hand in the fridge for the week ahead. Way better than any store bought satay sauce in my opinion. I would also double batch this… Just saying…
1/4 cup creamy natural peanut butter
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice (approximately 1 lime)
3 tablespoons neutral oil (rice bran/peanut)
1 tablespoon soy sauce
2 tablespoons brown sugar
2 cloves of garlic, crushed
1 inch square fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon red chilli flakes (optional)
1/4 cup fresh coriander
- Place all ingredients in a food processor and blitz.
- Keeps well in a glass jar in the fridge for 5 days.
- I would double batch this if making it for a stir fry or noodle dish for the family.
- Keeps well in a jar in the refrigerator for the week ahead.
- Great to have as a dipping sauce, in salads, stir fry’s, noodle dishes etc…
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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