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One pantry staple that I LOVE using is harissa paste… This Tunisian paste made from red chilli, garlic, spices and acid is honestly mind blowing amazing. If you follow me on social media you would see me regularly making my harissa and halloumi scrambled eggs. The flavour in this paste makes an amazing base for so many marinades. Hope you love this quick and easy one tray bake.
4 skinless salmon fillets (approximately 500 grams)
2 bunches of broccolini
Harissa Marinade:
3 tablespoons harissa paste
3 cloves of garlic, crushed
1/4 cup finely sliced spring onions
1/3 cup roughly chopped flat leaf parsley
Juice of 1 lemon
3-4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
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