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It is tomato season here and my parents garden has a massive outburst of fresh tomatoes.
I have been using them in everything but one thing I always do is make a batch of my one tray sauce bake which I portion out and freeze for later dates.
This is perfect for those busy nights where you can defrost, heat and stir through pasta, meatballs, lasagne, casseroles.
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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This cookbook has 15 one bowl recipes from curries to kofta to stiry frys to a baked risotto. I have made sure each is full of flavour but also
super easy to make.
Meal ideas that will have you trying new recipes and flavours but not stressing out.
My super simple “holy grail” dough recipe along with easy, tasty savoury and sweet winners.
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