If you are a lover of garlic and use it as much as I do then you are going to LOVE this recipe and tip. I pretty much add garlic to everything, everyday and it got me thinking, how can I make my life a little bit easier by not having to peel and crush garlic multiple times a day but not resort to the nasty store bought stuff that is watery and full of preservatives…. Sooo I did a little research and tested this DIY minced garlic and all I have to say is WOW!
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This is a game changer, so much so I am going to be trying this with some other variations to make base pastes to use in stir fry’s and salads!
The salt and oil preserve the garlic, just be mindful when cooking with it and the amount of salt you add to the dish.
2 cups garlic cloves
1 tablespoon of salt
Light Olive Oil/Avocado Oil or oil of choice
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If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
As a recipe developer, cookbook author (and wife and mum to a team of amateur food critics), in my Casa you’ll find delicious inspiration you can use every day.
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