Makes approximately 6 burgers Ingredients: 800g chicken thigh filletsjuice of 1 lime1/4 cup finely chopped fresh coriander1/4 cup finely chopped flat leaf parsley3-4 cloves of garlic, crushed1/2 tsp dried oregano1tsp salt2tbsp olive oil Smashed avo: 2 avocados,...
Chicken and Leek Pies
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Ingredients:
Large handful of mushrooms – diced
3 celery stalks – diced
500g thigh fillets – small cubes
1 large carrot – diced
3 cloves of garlic – crushed
2 tbsp of butter
1 leek – sliced (white part only)
2 tbsp plain flour
1.5 cups chicken stock
2 tsp dijon mustard
1/2 cup of cream
Small bunch of fresh parsley and thyme – chopped
Olive oil, S&P
Method:
- Heat Oil and butter in a deep base pot on medium low, add garlic and leek and sauté till softened
- Add chicken and brown
- Add diced carrots, celery, mushrooms and cook on low with lid on till softened.
- Add flour and cook through on medium heat stirring out taste of flour
- Add chicken stock and S&P and bring to the boil
- Reduce heat to low and cook for approx. 15 with lid off
- Once thickened add cream, mustard and fresh herbs and cook on low for a further 10 min with lid off. Once cooked, allow to cool.
- Stuff pies in pie make or dish and bake accordingly
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Ciao I’m Marylin:
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