Makes approximately 6 burgers Ingredients: 800g chicken thigh filletsjuice of 1 lime1/4 cup finely chopped fresh coriander1/4 cup finely chopped flat leaf parsley3-4 cloves of garlic, crushed1/2 tsp dried oregano1tsp salt2tbsp olive oil Smashed avo: 2 avocados,...
Chevapi (Croatian Skinless Sausages)
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So easy. Quick. Tasty. Crowd pleaser. Minimal ingredients and mess (you had me at less mess)
Thank you @mjadrijevic for sending through this recipe! I tweaked it a tad as usual so here are my measurements. My Croatian friends were impressed so it got their ✅ of approval.
Ingredients:
- 500 grams beef mince
- 500 grams pork mince
- 4 cloves of garlic – crushed
- 1 egg white
- 1/2 teaspoon bicarbonate soda/baking soda
- 1 teaspoon cayenne pepper
- 1-2 teaspoon sweet paprika
- Good grind of black pepper and salt
Method:
- Mix well and roll into little 20 even sausages. I use a 1/4 measuring cup to portion them.
- You can either grill these for 3-5 minutes on medium high heat or bake on a lined baking tray in the oven at 200C for about 15-20 minutes.
- Serve with roast potatoes because it would be very uncroatian not too and a salad because…. Balance..
Tips/Substitutions:
-
- Replace pork mince with veal or lamb mince.
- These freeze well for 3 months. To cook, simply thaw covered overnight in the fridge and cook as method instructions.
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Ciao I’m Marylin:
If you’re a foodie who’s looking for ideas on what to cook, as well as recipes that deliver on flavour, every time, you’re in the right place.
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