Ingredients:

• 1 cup dates, pitted
• 1/2 cup almonds (peeled)
• 1/2 cup desiccated coconut
• 1/3 cup almond butter
• 4 tbsp cacao powder
• 1 tablespoon maple syrup
• 1 tsp vanilla
• Good pinch of sea salt
• 1–2 tsp water, only if needed

Extra desiccated coconut for rolling. 

Method:

1. Blitz the almond nuts until they’re a coarse meal in a food processor.
2. Add the dates, coconut, almond butter, cacao, vanilla and salt. Process until everything comes together into a sticky, fudgy mixture.
3. If it’s a little dry, add water 1 teaspoon at a time – you may not need any if your dates are really soft.
4. Roll into 1 tablespoon balls and then coat generously in coconut – refrigerate for 20 minutes.

Tips/Substitutions:

• • Keep in an airtight container in the fridge for up to 5 days

Did you make this recipe? 

I love seeing what you cook! Tag me on Instagram @rossanos.casa