Recipes — Snacks

Za’atar is one of those spices that speaks to my childhood like no other. za'atar is generally a combination of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds. It is a perfect balance in acid, tangy, and earthy flavours. This spice is commonly added to dough that has been rolled out with EVOO and cooked in a wood fire oven served for breakfast with labne, tomatoes and cucumber. I recreated my version of this in my cookbook “1 dough 10 recipes” with a cracked egg in the centre.

Here is another way you can use this...

When I was little I use to look at the weirdo adults who would drool at the sight of any pickles and would eat them as a snack.... only Now I am the weirdo, even more so because I make my own, well at least now I do. Onions, fennel and chilli you name it and i'm here for it. so perfect for veg that are a little limp and on the way out. just slice and stack In a jar covered in a concoction of water, vinegar that has been infused with spices and...

This is a dream loaf. One that hits that savoury spot a treat, breakfast, lunch or afternoon tea.... 

Corn flavour from the polenta, saltiness from the olives and feta, sharpness from the vintage cheese, and freshness from the herbs. 

I hope you love this as much as I do... 

PSA: These pies are the absolute bomb diggity.