Recipes — Meat

This is the BEST chicken and leek pie filling and you can't change my mind. I usually make this mix and fill it in individual pies BUT I thought why not make it that much easier and transform it into a one pan dish... This is how the Filo pie came to life. 

This is another winter warmer soup. I do make this is the slow cooker (surprise surprise) but it can easily be done on the stove top. I am all about wholesome delicious soups in winter.

Serve with some boiled rice and greek yoghurt combined with fresh or dried mint, lemon juice & salt.

 Ok, let's cut the crap - CLICK HERE to download a PDF printable of this recipe to keep - Enjoy, Marylin xxx 

Ingredients: 

• 2kg American style pork ribs
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 3-4 cloves of garlic, crushed
• 1/2 cup BBQ Sauce
• 1/3 Cup Tomato Sauce
• 2 tbsp white wine vinegar
• 1/3 cup golden syrup
• 2 tbsp cornflour + 4 tbsp warm water (dissolved)

Read the article