Recipes — Meat

Sometimes all you feel like is a bowl of noodles. This is my go too speedy noodle dish and I adore it simple because as the title says they’re speedy but also delicious. I personally love udon noodles especially in a ramen but of course you can always substitute the udon noodles for rice especially if you prefer a gluten free option. I saw this original recipe on Marions Kitchen and had to make it with some tweaks along the way.

Ingredients:

500g mince pork

1...

If it is one fast food burger I love it is an Oporto's Bondi burger, so when I saw Culinary Mary post this recipe I had to make it. I remember thinking "surely this isn't going to be as good" was I wrong! The chilli sauce was bang on, heck the whole burger was. You guys have no idea how excited I was when I tried this. 

Ingredients: 
CHICKEN
1 kilo chicken breast steaks.
1.5 cups breadcrumbs
Zest of 1 lemon
1 tsp black pepper

BURGER
Seeded soft milk buns 
Shredded iceberg lettuce
Gouda cheese slices
Creamy whole...

If its one pasta shape that I love it is these large pasta shells, purely because it is basically like a mini bowl that has all this sauce scooped right into it… This pasta is so quick and easy to make but also has an amazing punch in flavour.

Ingredients:

500g pasta large shells

200g bacon - diced 

1/2 cup finely diced celery

6 shallots/green onions - sliced on and angle

200g button mushrooms - sliced

4 cloves of garlic - crushed

2tbsp ground smoked...

There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a piece of art.
Great for freezing batches too.

Ingredients:
1 large red onion, finely diced
2 medium carrots, finely diced
1 cup finely diced celery
1 long red chilli, deseeded & finely diced
50g pancetta, finely diced
3-4 cloves of garlic, crushed
2 bay leaves...

Cool evenings call for a curry... Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef... 

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Ingredients:

500g snapper (or white fish of choice) - cut into large cubes
1 tin (114g) masaman curry paste (I love the maesri brand)
400ml coconut cream
4 medium potatoes - peeled and cubed
1 eggpant - cubed
1 spanish onion - sliced
2 cloves of garlic - crushed

200g baby spinach

5 spring onions - finely sliced
1/2 cup fresh coriander, roughly...