Sometimes all you feel like is a bowl of noodles. This is my go too speedy noodle dish and I adore it simple because as the title says they’re speedy but also delicious. I personally love udon noodles especially in a ramen but of course you can always substitute the udon noodles for rice especially if you prefer a gluten free option. I saw this original recipe on Marions Kitchen and had to make it with some tweaks along the way.
500g mince pork
If it is one fast food burger I love it is an Oporto's Bondi burger, so when I saw Culinary Mary post this recipe I had to make it. I remember thinking "surely this isn't going to be as good" was I wrong! The chilli sauce was bang on, heck the whole burger was. You guys have no idea how excited I was when I tried this.
1 kilo chicken breast steaks.
1.5 cups breadcrumbs
Zest of 1 lemon
1 tsp black pepper
Seeded soft milk buns
Shredded iceberg lettuce
Gouda cheese slices
If its one pasta shape that I love it is these large pasta shells, purely because it is basically like a mini bowl that has all this sauce scooped right into it… This pasta is so quick and easy to make but also has an amazing punch in flavour.
500g pasta large shells
200g bacon - diced
1/2 cup finely diced celery
6 shallots/green onions - sliced on and angle
200g button mushrooms - sliced
4 cloves of garlic - crushed
2tbsp ground smoked...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a piece of art.
Great for freezing batches too.
1 large red onion, finely diced
2 medium carrots, finely diced
1 cup finely diced celery
1 long red chilli, deseeded & finely diced
50g pancetta, finely diced
3-4 cloves of garlic, crushed
2 bay leaves...
Cool evenings call for a curry... Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef...
500g snapper (or white fish of choice) - cut into large cubes
1 tin (114g) masaman curry paste (I love the maesri brand)
400ml coconut cream
4 medium potatoes - peeled and cubed
1 eggpant - cubed
1 spanish onion - sliced
2 cloves of garlic - crushed
200g baby spinach
5 spring onions - finely sliced
1/2 cup fresh coriander, roughly...