Cooking Time: 10 minutes
Servings: 1/2 cup
I am a LOVER of making my own spice and seasoning mixes. The fact that it doesn’t contain any nasties and that you can keep it in a jar is the best....
Cool evenings call for a curry... Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef...
500g snapper (or white fish of choice) - cut into large cubes
1 tin (114g) masaman curry paste (I love the maesri brand)
400ml coconut cream
4 medium potatoes - peeled and cubed
1 eggpant - cubed
1 spanish onion - sliced
2 cloves of garlic - crushed
200g baby spinach
5 spring onions - finely sliced
1/2 cup fresh coriander, roughly...
This satay sauce is DELICIOUS and is more of a Thai inspired satay. It can be used as a marinade, salad dressing or tossed through some noodles, I love it and I hope you will too.
This is great to make and keep at hand in the fridge for the week ahead. Way better than any store bought satay sauce in my opinion.
I would also double batch this... Just saying...
1/4 cup creamy natural peanut butter
2 tablespoons rice wine vinegar
If you are a lover of garlic and use it as much as I do then you are going to LOVE this recipe and tip. I pretty much add garlic to everything, everyday and it got me thinking, how can I make my life a little bit easier by not having to peel and crush garlic multiple times a day but not resort to the nasty store bought stuff that is watery and full of preservatives…. Sooo I did a little research and tested this DIY minced garlic and all I have to say is WOW! This is a...