My guilty pleasure is Persian food and I always order their green KASHKE BADEMJAN, it is my next favourite dip right after baba ganoush. This dip tastes amazing served warm or cool, alongside some Persian rice (especially my green dill and broad bean rice) with kofta or grilled chicken and some pickled chilli.
3 large eggplants
1 large brown onion, finely diced
4 cloves of garlic, minced
1 teaspoon Turmeric...
My guilty pleasure is Persian food and I always order their green Dill bean rice, so I call it. Now this is definitely not authentic but I figured I would make a quick and easy version for those busy weeknights. This is perfect with grilled meat like kofta and eggplant dip.
1 cup of basmati or long grain rice
50g salted Butter
3 cloves of Garlic, crushed
1/3 cup dried dill
1 cup broad beans, thawed and peeled
3 tablespoons Chives
Tiny pinch of...
There isn’t anything better than a slow cooker meal and even better when it is a soup full of nutrients. This is my go too soup and it changes all the time because I generally use what veggies I have at hand. Serve with a sprinkle of grated parmesan and you have a piece of art.
Great for freezing batches too.
1 large red onion, finely diced
2 medium carrots, finely diced
1 cup finely diced celery
1 long red chilli, deseeded & finely diced
50g pancetta, finely diced
3-4 cloves of garlic, crushed
2 bay leaves...
What better food than seafood. I know a lot of people can be intimidated by cooking seafood but it really isn’t all too hard if you keep the basics easy. This seafood pasta was super easy but boy is this delicious.
1 large brown onion
3 cloves of garlic, crushed
1 long red chilli, deseeded and finely diced
1 lemon, juice and rind
500g marinara mix
500g clams, thoroughly washed
100g salted butter
1/2 cup roughly chopped parsley
10g chives, finely diced...
Cool evenings call for a curry... Now I am not a pro with curries but this is delicious and I love the Maesri curry pastes. You could easily swap the fish for chicken, slow cooked beef...
500g snapper (or white fish of choice) - cut into large cubes
1 tin (114g) masaman curry paste (I love the maesri brand)
400ml coconut cream
4 medium potatoes - peeled and cubed
1 eggpant - cubed
1 spanish onion - sliced
2 cloves of garlic - crushed
200g baby spinach
5 spring onions - finely sliced
1/2 cup fresh coriander, roughly...