Recipes — dinner
Beef and Snow Peas Stir Fry
Total Time: 30 minutes
Serves: 4
If you are after a quick and easy mid week dinner then you have to add this to your meal planner or shopping list. Super easy and delicious. Oh and please do not do what I accidentally did and use regular soy sauce rather than light soy, my mouth was burning from the saltiness lol.
Ingredients:
Sauce:
- 3/4 cup light sodium soy sauce ...
Lamb Gözleme
Cooking Time: 1 Hour
Servings: 3 large
Gözleme reminds me of my early days going to Kirribilli markets selling my pre loved clothes and having a gözleme for lunch. I have to say my go too order was always...
Spinach and Feta Gözleme
If you live in Sydney (and probably other states in Oz) you probably have been to markets, fairs/events and had a gözleme. They are the BEST! These savoury Turkish stuffed flat bread fold overs are so delicious and I thought I would make a super easy and delicious version for you guys to make at home.
Ingredients:
Dough:
4 cups all-purpose plain flour
2 cups natural Greek yoghurt
1 teaspoon salt
Filling:
4 cups finely chopped spinach. You can use baby/English/silverbeet spinach
Moroccan Inspired Cous Cous Salad
Cooking Time: 30 minutes
Warmer weather is upon us and so that means salad season, but no ordinary boring salad. I love to make my salads bold, full of flavour and the stand out of the show served with something else I equally love (like my harissa salmon one tray bake). Cous cous salad is definitely something I love making the additional veggies to this salad is endless. Here is how I made mine that day, even though the recipe varies time to time depending on what I have at hand on...
Chevapi (Croatian Skinless Sausages)
Cooking Time: 30-45 minutes
Makes: 20 chevapi
Skinless Croatian sausages!
So easy. Quick. Tasty. Crowd pleaser. Minimal ingredients and mess (you had me at less mess)
Thank you @mjadrijevic for sending through this recipe! I...